The wording "Gluten Free" means that it is available on request when ordering
The words "Lactose-free" means that it is available on request at the time of ordering

ALLERGENS
A. Cereals containing gluten, i.e.: wheat, rye, barley, oats, spelt,
kamut or their hybridized strains and derived products.
B. Crustaceans and shellfish products.
C. Eggs and egg products.
D. Fish and fish products.
E. Peanuts and peanut products.
F. Soy and soy products.
G. Milk and milk-based products.
H. Nuts, namely: almonds (Amygdalus communis
L.) Hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts
(Western Anacardium), pecan nuts [Carya illinoinensis (Wangenh.) K.
Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), walnuts
macadamia or Queensland nuts (Macadamia ternifolia), and their products.
I. Celery and celery-based products.
J. Mustard and mustard products.
K. Sesame seeds and sesame seed products.
L. Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg o
10 mg/litre in terms of total SO2 to be calculated for products as
offered ready for consumption or reconstituted in accordance with the instructions
of the manufacturers.
M. Lupins and lupin-based products.
N. Shellfish and shellfish products.
The allergen book, to be consulted in case of allergies or intolerances
or doubts about it, it is available at the checkout. It is also available
a wide choice of gluten-free dishes. The request must be
specified at the time of order.